kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (12396055)

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Mom's Buttermilk Pancakes

Reviewed: Apr. 4, 2013
Light and fluffy. Used lower fat buttermilk.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Mar. 24, 2013
Added garlic.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Sep. 9, 2012
Not bad, but not much texture and a little too sweet
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 23, 2012
Pretty good. I added fresh garlic and chicken stock.
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1 user found this review helpful

Lentil Soup

Reviewed: Jan. 22, 2012
Great, used only 1 tablespoon vinegar.
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1 user found this review helpful

Marinade for Chicken

Reviewed: Sep. 22, 2011
Very tasty
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1 user found this review helpful

Traditional Osso Buco

Reviewed: Sep. 6, 2011
Came out tough.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 20, 2011
Awesome! Very moist and tender. I cut back on the salt and left out the white pepper.
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0 users found this review helpful

Baby Back Ribs

Reviewed: May 19, 2011
Very tasty and super tender. I stuck the ribs under the broiler for a few seconds.
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5 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Apr. 24, 2011
Awesome. Added some kalmata olives and toasted pine nuts. Delish.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 2, 2011
Very bland even with added garlic. Ingredients only enough for 1 entire breast.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Mar. 27, 2011
Very tasty. I added garlic and used frozen artichokes and substituted half the mayo with sour cream which gave it a nice zing. Topped it with breadcrumbs and paprika. And put under the broiler for a few seconds.
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2 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 22, 2011
too much cheese and salt
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Mom's Chicken Cacciatore

Reviewed: Mar. 7, 2011
Very tasty
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1 user found this review helpful

Peasant Bread

Reviewed: Mar. 7, 2011
Didn't rise very much.
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 18, 2011
This recipe rocks. I tripled the spices as folks suggested and it came out wonderful. The spices were just right, not overwhelming and not too bland. And the meat very very tender.
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1 user found this review helpful

 
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