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Bread Pudding II

Reviewed: Dec. 23, 2013
Excellent base for bread pudding. With these changes it was outstanding: Cube 8 slices of bread-- I used light whole wheat. In one bowl, beat together: 4 eggs, 2 cups milk, 2/3 cup brown sugar, 1 tsp vanilla, 1 teaspoon cinammon, 1/4 cup half and half, 1 tablespoon of rum, and 1 teaspoon of orange extract (if you don't have orange extract, almond extract is a great alternative.) Set aside. Butter a glass pan and toss the bread cubes in evenly. Then drizzle 1 tablespoon of melted butter over the bread. Take the milk mixture and pour evenly over the bread. Let it soak up the mixture for a minute or two, and press down lightly if pieces are still dry. On top, I thinly sliced two bananas-- they caramelized in the heat and added INCREDIBLE flavor and sweetness (and healthy fiber!) ENJOY!
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