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I followed the recipe, except for the green onions which I didn't have on hand. I also used my chopper to chop the chicken vs. shredding. Based on other reviews, I used some of the dip and rolled into a flour tortilla, set for 2 hours then cut into pinwheels. I placed the remaining dip into a small appetizer crockpot and served warm with tortilla chips. I took both to a party and everyone liked the warmed version best. The cold version may have been the hit if it were summer though.

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Alyson's Broccoli Salad

Reviewed: Jul. 27, 2003

I tried this at a pot-luck at it was so good I had to make it myself. However, I didn't have enough broccoli so I made it with half broccoli and half cauliflower which added even more crunch. Will definately make again and again.

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Frijoles I

Reviewed: Apr. 18, 2003

Easy preparation and a hit at our mexican fiesta!

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Slow Cooker Taco Soup

Reviewed: Oct. 27, 2002

Wonderful!!! Used fresh green chile peppers instead of canned. Also, I only had 1 can diced tomatoes, so I substituted 2 diced fresh tomatoes instead. (This may have cut down on the watery factor that others experienced). Since I got a late start that day, I cooked on high for half the time.

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Red Enchilada Sauce

Reviewed: Oct. 27, 2002

Will never use canned sauce again! We prefer our sauce on the thicker side, so I reduced the amount of water slightly. I've made this numerous times and doubled the recipe everytime. Extras freeze well for later use.

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Strawberry Angel Food Dessert

Reviewed: May 24, 2002

Excellent! Everyone like it. Will make again soon.

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Bacon Quiche Tarts

Reviewed: May 24, 2002

A HIT at our mothers day brunch! Needed to cook longer than the recipe called for, but will make them again for sure.

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Charley's Slow Cooker Mexican Style Meat

Reviewed: May 10, 2002

My husbands eyes about popped out it was so HOT!!! After his taste buds cooled, he thought it was very good. Would reduce the amount of hot sauce next time.

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