RUTH GOOCH Recipe Reviews (Pg. 1) - (1239430)

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Rhubarb Custard Pie IV

Reviewed: May 10, 2002
I found this creamy pie to be a delicious change from the pies I usually buy at the supermarket. There was rhubarb growing in my neighbor's yard. She let me take just enough, and I cooked it up into this wonderful pie. It smelled so good cooking, I thought I had died and gone to heaven! I'd better tell the neighbor she needs to plant more rhubarb before I use it all up making more pies!
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Absolutely Ultimate Marinade

Reviewed: Jul. 8, 2002
My word, what a magnificent flavor this marinade did bring to my grilled vegetables on the Fourth of July. I made the marinade in a big bowl, tossed in peppers, onions, broccoli, etc., and allowed them to marinate for about 4 hours. Then I placed the vegetables and some of the marinade in a foil packet and put them onto the grill. The only fireworks display nicer than the one in the sky was the one this marinade brought to my tastebuds. God bless America!
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To Die For Blueberry Muffins

Reviewed: Feb. 6, 2003
These muffins are terrific. I've made them many times, and varied them in many ways. The last time I made them I left off the topping, used 1/2 the sugar, substituted whole wheat flour for half the flour, and used frozen strawberries instead of blueberries. Hardly the same muffins at all, I guess, but very delicious! My point is, with this recipe you can't go wrong.
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2 users found this review helpful

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