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Grilled Lamb with Brown Sugar Glaze
I was told by the people I cooked these for that it was the best lamb they've ever had. These folks are 80 years old and have gone through life dining on the most expensive meals, so this recipe MUST be something else. I'm about to try the rub on some ribs over night! Awesome combination!
3 users found this review helpful
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Reviewed On:
Dec. 31, 2011
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