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Tart and Bubbly Wedding Punch

Reviewed: Jun. 24, 2006
I made this for a wedding brunch at my office and immediately after tasting this wonderful, refreshing punch, everyone went running to the copy machine to make a copy of the recipe!! The first sip may seem a bit too tart, but that's just your taste buds waking up. :-) My grocery store didn't carry the flavored ginger ale, so I just used the regular ginger ale. Also, my punch bowl is 6 quarts. I mixed the punch in a larger container and filled my punch bowl twice -- so this recipe makes about 12 quarts of punch with the ice. And it compliments cake and other sweet foods perfectly!! Enjoy!
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