khaith Recipe Reviews (Pg. 1) - Allrecipes.com (12394041)

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Double Tomato Bruschetta

Reviewed: Sep. 11, 2011
Great recipe that I have used countless times and always get positive compliments on it. Our dinner party got pushed back and I was worried the bruschetta topping would get soggy by the following evening, but it tasted just as good. I added some fresh tomatoes that evening.
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5 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jan. 7, 2012
I made as written, except used beef roast. After cooking in the slow cooker I shred and use as the meat for taco/burritos or as a topping on nachos. Thanks for the recipe
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4 users found this review helpful

Italian Pasta Salad I

Reviewed: Sep. 11, 2011
Great recipe with great feedback from our guests. I did at some sliced pepperoni as well. I am always looking for "make ahead recipes" and this one is great. I added half the dressing and then about an hour before the party tossed in the rest.
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4 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 7, 2012
We loved this recipe. I prepared about double the pico de gallo prior and used some for the fajita topping. I followed the other recommendations and placed the ingredients on one half of the tortilla to make it easier to flip. After the quesadilla was done I placed them in the oven around 250-300 to keep warm until the guests arrived.
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3 users found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Jan. 26, 2012
Loved this easy recipe! I added zucchini, red onion, and instead of the mayo a little balsamic vinegar.
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3 users found this review helpful

Zesty Rice 'N' Bean Casserole

Reviewed: Sep. 30, 2011
I was skeptical about this recipe, but my family loved it. We added about 1 tsp of Crushed red pepper and substituted Pepper Jack Cheese for the Mozzarella. Served with a spicy marinated steak. We loved it and it will be a repeat in our recipe book!! Thanks
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 11, 2011
Amazing....a must have for any Football party! I mix everything up ahead of time and leave the dip in the fridge until about 40 minutes before the guests arrive and pop it in the oven. Always a hit!
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3 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Sep. 11, 2011
Amazing! I usually leave out the hamburger and serve with the Texas pulled pork recipe from this site. Great leftovers as well!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Nov. 17, 2013
Very good recipe. I followed a few of the other reviewer comments. I covered the chicken with a taco seasoning packet and baked. After shredding the chicken I followed the directions, but omitted the taco sauce and water and added diced tomatoes (drained). I then topped the dish with Enchiladas sauce.
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1 user found this review helpful

Spicy Southwestern Slaw

Reviewed: Jul. 12, 2011
As with the other reviews I added in about a cup more cabbage. I also decreased the oil to 1/4 cup. Great Slaw!
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1 user found this review helpful

Chocolate Caramel Brownies

Reviewed: Dec. 31, 2013
Made as directed, however I didn't have any evaporated milk. Substituted condensed milk with great results.
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The Best Parmesan Chicken Bake

Reviewed: Sep. 5, 2013
Very good, easy recipe that received great reviews in my house. Some changes: I used chicken tenderloins, increased the amount of pasta sauce to about 28 ounces, used fresh mozzarella, and crushed the croutons. I cooked for 35 minutes uncovered and then about 5-10 minutes covered.
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