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Pico de Gallo Chicken Quesadillas
We loved this recipe. I prepared about double the pico de gallo prior and used some for the fajita topping. I followed the other recommendations and placed the ingredients on one half of the tortilla to make it easier to flip. After the quesadilla was done I placed them in the oven around 250-300 to keep warm until the guests arrived.
2 users found this review helpful
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Reviewed On:
Feb. 7, 2012
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