JENCHAO Recipe Reviews (Pg. 1) - Allrecipes.com (1239394)

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Black Bean and Salsa Soup

Reviewed: May 29, 2002
i love this recipe!! so simple and delicious! i add a little cilantro and two cloves of garlic and its perfect!
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1 user found this review helpful

Aloo Phujia

Reviewed: Dec. 22, 2002
This is a great recipe-- I make it all the time, but I double the spices and add cauliflower. Delicious!
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16 users found this review helpful

Megan's Granola

Reviewed: Jan. 20, 2007
Super yummy-- I just finished making it and am already planning what to add next time. I used cranberries but I think dried apples and raisins would be tasty. Makes tonnes though-- I halved it and still have plenty
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2 users found this review helpful

Apple, Beet and Avocado Salad

Reviewed: Oct. 28, 2007
I thought this was delicious. I added goat cheese which was a great complement to the sweetness of the beets and the apples. I also realized at the very last second that I used up all the apple cider and apple juice in the house... so I had to substitute 3/4 cup water with 1/2 tsp of sugar. It was still delicious but I think it would be better with the cider.
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 20, 2009
i just finished baking these muffins and they are sooo delicious. i also used apple sauce instead of apple butter and they turned out great. will definitely make these again.
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1 user found this review helpful

Vegan Red Lentil Soup

Reviewed: Jun. 1, 2009
this soup is fantastic! i upped the cayenne pepper and garlic and used stock instead of water, but other than that i left the recipe as is. delicious! i gave the recipe to my mother and now all her friends want it too.
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1 user found this review helpful

Sweet Pepper Pasta Toss with Kale

Reviewed: Jul. 11, 2009
this was quite yummy. i followed the recommendations and used 4 cups of kale, worcestshire sauce, olives and capers. since my csa box came with zucchini and garlic scapes i added those as well. i also used 1/3 cup of the cooking water for the pasta to make it a little more moist.
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1 user found this review helpful

Rhubarb Blueberry Muffins

Reviewed: Jul. 16, 2009
these were super tasty-- however i made the mistake of making them with lowfat sour cream. do not try that! they do not stay together. next time i will definitely use regular sour cream. i followed the others recommendations and increased the baking powder and added a cinnamon/ brown sugar topping. i also lightly floured the blueberries to keep them from sinking to the bottom. i think some lemon zest and a bit of lemon juice would take them from good to excellent.
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0 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Oct. 9, 2010
amazing! soooo much better than canned it's unreal.
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1 user found this review helpful

Sweetly Stewed Rhubarb

Reviewed: May 28, 2011
So yummy! I just made this and I followed the advice of others to start low on the sugar, taste and adjust. (Of course it tasted so good I was doing more tasting and less adjusting...)I like my rhurarb pretty tangy, and I had added a handful of strawberries, so I only used 1 cup of sugar. I also found that it required way to much water. I had to let my cook for 90 minutes so that it wasn't soupy and was nice and thick.
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3 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Sep. 2, 2011
just came out of the oven, and i couldn't wait for it to cool. delicious! *update* i just made this again, but this time i wanted a chewier bread so i used half whole wheat flour and i added an extra 1/3 cup of milk, and then i let it rise overnight in the fridge. the whole wheat takes a bit longer to rise-- i think an extra 10 minutes or so for the second rise after i rolled it out. also i used 1 cup of raisins and one granny smith apple-- i think this version is even better than the original!
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Best Brownies

Reviewed: Dec. 20, 2011
These were delicious and dead easyto make. I didn't use any icing and people couldn't keep their hands off!
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1 user found this review helpful

Southwestern Vegetarian Pasta

Reviewed: May 16, 2012
this is fast, easy and delicious. it's a nice alternative to standard pasta, plus it's family friendly-- my three year old loves it
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3 users found this review helpful

Jamaican Burgers

Reviewed: Jun. 1, 2012
these were tasty. to weigh in on the egg/ no egg debate, i made a patty without an egg and it stayed together ok, but, since i'm not a vegan, i thought i would add two eggs to make it stick together better. the patty with the eggs stayed together 1000 times better.
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2 users found this review helpful

Mexican Bean Burgers

Reviewed: Jul. 12, 2012
these are some of the best veggie burgers i have ever made. i used my hand blender on the beans and carrots and that made everything nice and sticky. i followed the recipe pretty well, but i used red pepper and i threw in some mini portobello mushrooms and i fried the onions, pepper and mushrooms before adding it to the rest of the mixture. delicious!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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