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Italian Cheese Bread

Reviewed: Jan. 19, 2011
This is an amazing recipe. I took the advice of others and added 1/4 c of olive oil. The bread is extremely moist and the crust is just right. Instead of the garlic powder suggested by others, I added one tsp. of minced garlic. I did not have pepperjack on hand so I replaced it with smoked gouda. This bread will definitely be a staple in my household.
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