I made this last night as a quick supper. Instead of cooking the chicken breast, I substituted a large can of premium chicken breast meat, drained and chunked. I combined it with one 8oz bag of frozen mixed vegetables and one tub of the garlic cooking creme. After I scooped it into the pie shell, I sprinkled on some freshly ground black pepper and dried thyme and then topped it with the other crust. A little shaved butter underneath would also have been good and I'll try adding that next time. I baked it at 375 in my toaster oven until it was golden brown and done on the bottom, nearly an hour. My family really liked it and it was still good microwaved the next day for lunch. It was not as moist, still, an excellent dinner and a very nice lunch!
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I made this last night as a quick supper. Instead of cooking the chicken breast, I...