Rita McNeely Recipe Reviews (Pg. 1) - Allrecipes.com (12393765)

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Rita McNeely

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Beef and Wine Soup with Dumplings

Reviewed: Mar. 24, 2011
My husband and I both really liked this recipe. The only difference I made was that I used beef bouillion and tomato bouillion instead of beef stock and tomato juice. I used a rich Sangioviese wine and it all melted together in a really delicious symphony of flavors. I will definately make this one again!
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1 user found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Jun. 19, 2011
Really delicious. I was missing some of the ingredients, so I substituted rice for noodles and added green onions. It came out great and I"ll definately be making this again!
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4 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 2, 2011
Excellent! I added a little Pomegranate Infused Red Wine Vinegar in leiu of Lemon Juice and added Romano Cheese instead of Parmesan. Really good. Thanks!
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 2, 2011
Awesome Marinade. I left the chops sit for 48 Hours and you could taste every hint of flavor in the meat. Awesome!
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1 user found this review helpful

Tonkatsu / Katsu Sauce

Reviewed: Jul. 3, 2011
Delicious with Pork Chops!
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Tonkatsu - Asian-Style Pork Chop

Reviewed: Jul. 3, 2011
Absolutely PHENOMENAL!
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3 users found this review helpful

Spinach Pancakes

Reviewed: Jul. 4, 2011
My husband won't eat spinach but he liked these! I added a little romano cheese to the mix and they were scrumptious!
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jul. 4, 2011
Delicious. I omitted Chicken Broth and used some Sweet Wine Wine instead. I also only had Pomegranate Infused Balsamic Vinegar which made the sauce sweet. A great combination for the herbs. Everything came together very well. I will definately be trying this again!
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