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Mandarin Chicken Pasta Salad

Reviewed: Jun. 16, 2011
The first time I made this, I followed the recipe exactly. The dish just didn't have enough flavor. The second time, I made a larger batch of dressing and substituted homemade onion soup mix. I also threw together a bunch of the dressing ingredients to make a marinade for the chicken. I let both the dressing and chicken sit overnight. WOW, it was so much better this time! Just a tip, though: maybe I used too much dressing, but the spinach got slimy quite quickly. This definitely meant to be eaten right away.
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Thai Chicken Pizza

Reviewed: Jan. 28, 2011
I thought this was pretty good. I didn't have any peanut sauce on hand, so I mixed about 1/4 cup of peanut butter with soy sauce, rice vinegar and a dash of peanut oil. It was enough to spread over the entire crust. Also added red bell pepper.
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