empado Profile - Allrecipes.com (12393468)

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Recipe Reviews 2 reviews
Mandarin Chicken Pasta Salad
The first time I made this, I followed the recipe exactly. The dish just didn't have enough flavor. The second time, I made a larger batch of dressing and substituted homemade onion soup mix. I also threw together a bunch of the dressing ingredients to make a marinade for the chicken. I let both the dressing and chicken sit overnight. WOW, it was so much better this time! Just a tip, though: maybe I used too much dressing, but the spinach got slimy quite quickly. This definitely meant to be eaten right away.

6 users found this review helpful
Reviewed On: Jun. 16, 2011
Thai Chicken Pizza
I thought this was pretty good. I didn't have any peanut sauce on hand, so I mixed about 1/4 cup of peanut butter with soy sauce, rice vinegar and a dash of peanut oil. It was enough to spread over the entire crust. Also added red bell pepper.

3 users found this review helpful
Reviewed On: Jan. 28, 2011

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