This was an odd one for 3 reasons: First, the addition of chickpeas seemed "off" to me, but was actually delightful. Second, there is no salt added at all and it is not missed. Third, using both cayenne pepper and red pepper flakes seemed excessive, but then again, that turned out ok as well. Be aware, however, that this one packs some heat! I used boneless, skinless chicken thighs which we prefer. Also, this dish cries out for some plain pasta or rice on the side to soak up all of that rich, spicy sauce. I will make this again. Thanks for sharing!
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This was an odd one for 3 reasons: First, the addition of chickpeas seemed "off" to me, but...