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Deep Fried Shrimp

Reviewed: Jan. 18, 2011
I tried this and yes, it was bland - I have gone back to my own recipe. I have always used Progresso Italian bread crumbs. I dip the shrimp in egg then in bread crumbs and repeat a second time for a double coating - they ALWAYS come out perfect and the Italian breadcrumbs give the shrimp perfect flavor every time. No need for any other spice not even salt and pepper. BTW - never had to worry about a grease fire. Tip for those concerned with fire - peanut oil has a LOW flash point - I use canola or vegetable oil. Try the Italian bread crumbs I think you will find that it tastes amazing - goes great with pasta, rice, etc. or just plain cocktail sauce.
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