gburns Recipe Reviews (Pg. 1) - Allrecipes.com (12393133)

cook's profile

gburns

Reviews

Photos

Menus

 
View All Reviews Learn more

Deep Fried Shrimp

Reviewed: Jan. 18, 2011
I tried this and yes, it was bland - I have gone back to my own recipe. I have always used Progresso Italian bread crumbs. I dip the shrimp in egg then in bread crumbs and repeat a second time for a double coating - they ALWAYS come out perfect and the Italian breadcrumbs give the shrimp perfect flavor every time. No need for any other spice not even salt and pepper. BTW - never had to worry about a grease fire. Tip for those concerned with fire - peanut oil has a LOW flash point - I use canola or vegetable oil. Try the Italian bread crumbs I think you will find that it tastes amazing - goes great with pasta, rice, etc. or just plain cocktail sauce.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States