Dlp2515 Recipe Reviews (Pg. 1) - Allrecipes.com (12393075)

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Greek Lasagna

Reviewed: Nov. 15, 2011
This recipie is delicious, **With Changes** You need to add more flavor, I used Cavenders All Pourpose Greek seasoning and a clove of garlic when browning the meat. I also added more cheese, artichokes, and blakc olives. The white sause is just a Bechmel sauce. You need to add nutmeg and I also added feta cheese to the sauce and simmered. Cut the pasta in half, 2 pounds is way too much. Other than that, everyone I made this for LOVED it!!
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Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Oct. 27, 2011
This dip is excellent!! I cant even count the compliments I received when I served it at a party recently. I will make this again and again!
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