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Cajun Style Stuffed Peppers

Reviewed: Mar. 14, 2013
Turned out really well. I cooked the rice before hand, left it slightly hard and finished it off in the chicken broth. I live in Louisiana, where lots of delicious hand prepared cajun sausage is easy to find, so that is what I used. Had an excellent kick! Used red onions, for my preference. Red, green and yellow peppers, organic. For the creole seasoning, I obviously used Tony Chachere's. Will make again, thanks.
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