Robert Galyean Recipe Reviews (Pg. 1) - (12392351)

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Robert Galyean



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D's Famous Salsa

Reviewed: Jan. 26, 2011
Excellent salsa recipe! The only things that I did differently were that I added some extra cilantro and used 1 can of tomatoes and then used fresh Roma tomatoes instead of the other can. My family has gobbled up almost all of the salsa in one dinner sitting and the recipe makes a decent amount of salsa. I went to go get the salsa out of the fridge to eat it this evening and caught my mom eating it in her room. She said "this is so good!" That's all I needed to hear.
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7 users found this review helpful

Banana Cake VI

Reviewed: Jan. 23, 2011
Very good dish. I used chocolate chips in mine as one reviewer suggested and it turned out great! Just baked it hours ago and it's almost half gone!
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3 users found this review helpful

Salmon Dip

Reviewed: Jan. 22, 2011
DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream, I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Highly recommended!!!
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38 users found this review helpful

Smoked Salmon Spread

Reviewed: Jan. 18, 2011
Fantastic recipe. I left the hot pepper sauce out and added some lemon juice to mine. Turned out great and will make for years to come. Thank you for this delicious recipe!
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5 users found this review helpful

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