BakeryGirl85 Profile - (12392332)

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Spanish Flan so simple!
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Recipe Reviews 1 review
Spanish Flan
This recipe was soooooo easy!!!! Flan tasted amazing! I did this receive twice one with 4 oz of cream cheese and am extra egg, since I like more of a creamier cheese cake flan and it came out really good I also tried the recipe exactly , and it came out really good... It really doesn't need cream cheese it has that creamier texture already, but u can only notice it because the cream cheese one had a slight more creamier taste . Either one is good, i suggest everyone trying the recipe exactly first before modifying it. Also u must do the water bath when it cooks! And I used a glass oven safe cookware dish for the flan 9.5 fit perfect! Melter sugar in the microwave , came out great super easy added half a tablespoon of water ( no lemon juice) , came out good! Must try! When u take out the oven u must poke with a tooth pick (just like a cake) if it comes out clean its ready. In most cases 60 min is average but the other times I tried it was like 2 hours!!! I think it depends if u pour hot boiling water in the water bath or just regular water, that may take longer if u just pour cool water But the tooth pick method is the best way to tell when to take out And make sure ur glass dish is for oven use!!

1 user found this review helpful
Reviewed On: Sep. 11, 2013
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