Renee Recipe Reviews (Pg. 1) - (12392321)

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Tiramisu II

Reviewed: Sep. 14, 2012
Oh, my goodness! This is amazing! Perfect blend of flavors! I made mine rum free, so I could have used rum extract, but couldn't find it in my grocery store that day. I used almond extract instead. I also added a touch of sugar to the whipping cream and vanilla. Maybe two TBSP. No matter what, this is the best Tiramisu I have had...ever!
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Chicken and Biscuit Casserole

Reviewed: Oct. 12, 2012
I tried this recipe on a night I had no idea what to have for dinner! It came together perfectly. I accidentally added 1 Tbsp basil instead of 1 tsp basil to the sauce. It worked! I also made homemade biscuits instead of a premeasured mix and baked it for 20 minutes at 350 and then the last ten at 370. This thickened up nicely and the basil biscuits were a great touch. Best chicken in pot to casserole pie ever!!
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