sherry@sherob.com Recipe Reviews (Pg. 1) - Allrecipes.com (12391366)

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sherry@sherob.com

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Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 5, 2014
Texans usually like things spicy but I can see where some people might want to cut back a little on the amount of paprika and even a little on the salt,if you have garlic salt or onion salt. For me, it was perfect. Going to use this again on other items as well as a rub. Fabulous for the meat.
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Fennel Soup

Reviewed: Aug. 2, 2014
What a great recipe---minimal ingredients, easy to fix, and a very sophisticated, mild taste. If you like fennel at all, this is very tasty. Definitely something I'll use again.
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Kickin' Collard Greens

Reviewed: Mar. 6, 2013
My husband loves collard greens, my daughter tolerates them, and I never eat them by choice. I made this recipe as written except that I used about 1 tsp of chili oil as well as the olive oil for cooking the greens. I actually ate a small serving as did my daughter, and my husband ate all the rest and proclaimed them delicious! Something I'll definitely fix again.
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Roasted Garlic Soup

Reviewed: Feb. 6, 2013
We have a restaurant here that makes garlic soup--the owner is from Transylvania! This is the closest to their recipe. It won't suffer if you don't use any leeks, and I have cheated by buying garlic already in cloves and roasting it without oil in a foil packet. Since the ingredients are pureed, no need to squeeze them out either. To reduce the calories, I've also sauteed with cooking spray, adding stock to the pan to keep ingredients from cooking too fast. Left out the flour and just added about 2 cups of mashed potatoes (used Simply Potatoes ready made) to puree to thicken. Last, used can of fat-free evap. milk added to stock instead of cream and dolloped a little into each bowl before serving.
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