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Kickin' Collard Greens

Reviewed: Mar. 6, 2013
My husband loves collard greens, my daughter tolerates them, and I never eat them by choice. I made this recipe as written except that I used about 1 tsp of chili oil as well as the olive oil for cooking the greens. I actually ate a small serving as did my daughter, and my husband ate all the rest and proclaimed them delicious! Something I'll definitely fix again.
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Roasted Garlic Soup

Reviewed: Feb. 6, 2013
We have a restaurant here that makes garlic soup--the owner is from Transylvania! This is the closest to their recipe. It won't suffer if you don't use any leeks, and I have cheated by buying garlic already in cloves and roasting it without oil in a foil packet. Since the ingredients are pureed, no need to squeeze them out either. To reduce the calories, I've also sauteed with cooking spray, adding stock to the pan to keep ingredients from cooking too fast. Left out the flour and just added about 2 cups of mashed potatoes (used Simply Potatoes ready made) to puree to thicken. Last, used can of fat-free evap. milk added to stock instead of cream and dolloped a little into each bowl before serving.
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