FPOST3776 Recipe Reviews (Pg. 1) - Allrecipes.com (1239135)

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Chicago-Style Pan Pizza

Reviewed: Jul. 5, 2012
Very good first night: Exceptionally good the next night! When I make it again, I will cook it the day before and reheat, allowing the flavors to marry. Incidentally, one of the fennel seeds stuck in my teeth and when I chewed it, it had very little flavor left; it was a good example of "marrying", most of its flavor had "married" the other ingredients.
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 1, 2011
Followed recipe exactly. Excellent comments from four guests. Fine recipde.
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0 users found this review helpful

Shaggy's Perfect Martini

Reviewed: Jun. 19, 2009
I'm an 80 year old martini lover. The oldest recipes were two parts vermouth to one part gin, I prefer four parts gin to one of vermouth and I prefer Noilly Prat over Martini-Rossi or Boisierre. Any good gin will do. some say the name came because it was first served at an inn in Martinez, California. Others think it was named for the fine and powerful British Army Rifle, the Martini. The Martini rifle had a powerful "kick" and so does a good Martini cocktail. This recipe is 8 to 1 and a bit drier than I like, but it is a good one. If you like this, try a bit more vermouth at least once. Ask me about my cousin Elizabeth's choice of vermouth!
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28 users found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Dec. 14, 2006
MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique!
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67 users found this review helpful

 
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