FPOST3776 Profile - Allrecipes.com (1239135)

cook's profile

FPOST3776


FPOST3776
 
Home Town:
Living In:
Member Since: May 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chicago-Style Pan Pizza
Very good first night: Exceptionally good the next night! When I make it again, I will cook it the day before and reheat, allowing the flavors to marry. Incidentally, one of the fennel seeds stuck in my teeth and when I chewed it, it had very little flavor left; it was a good example of "marrying", most of its flavor had "married" the other ingredients.

3 users found this review helpful
Reviewed On: Jul. 5, 2012
Cheesy Ham and Hash Brown Casserole
Followed recipe exactly. Excellent comments from four guests. Fine recipde.

0 users found this review helpful
Reviewed On: Jul. 1, 2011
Shaggy's Perfect Martini
I'm an 80 year old martini lover. The oldest recipes were two parts vermouth to one part gin, I prefer four parts gin to one of vermouth and I prefer Noilly Prat over Martini-Rossi or Boisierre. Any good gin will do. some say the name came because it was first served at an inn in Martinez, California. Others think it was named for the fine and powerful British Army Rifle, the Martini. The Martini rifle had a powerful "kick" and so does a good Martini cocktail. This recipe is 8 to 1 and a bit drier than I like, but it is a good one. If you like this, try a bit more vermouth at least once. Ask me about my cousin Elizabeth's choice of vermouth!

28 users found this review helpful
Reviewed On: Jun. 19, 2009
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States