SharonAnne Recipe Reviews (Pg. 1) - (12390734)

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Hearty Cranberry-Bison Stew

Reviewed: Nov. 17, 2013
Eww. Really gamey. Maybe my grocery store didn't have good bison but I sure paid top dollar for it. If you don't like game, don't try this.
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Marinated Flank Steak

Reviewed: Jan. 6, 2013
This is my go-to marinade for entertaining. Everyone always raves about it, even my brother in law who thinks he's the world expert on grilling and marinades. You cant go wrong with this one.
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Cathy's Banana Bread

Reviewed: Feb. 16, 2012
I must have done something wrong because this was bland and took forever to cook, probably more like 60 to 65 minutes than 50. Maybe my bananas werent ripe enough? This was my first time making banana bread. Will keep trying.
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Oven Baked BBQ Ribs

Reviewed: Oct. 22, 2011
I am only giving these three out of five because although they tasted great, the recipe did NOT indicate whether or not they should be covered. I took a chance and didnt cover them. I basted them every 20 minutes as required but the third time i took them out the bottom of the dish was BLACK and CHARRED. I then covered them with foil and was able to salvage them for the most part but it made a hell of a mess and didnt make me a happy camper. Someone else posted that they covered them with foil. I still dont know if the author wants them covered or not but next time I'm covering them from the start.
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