phillipsa Recipe Reviews (Pg. 1) - (12390110)

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Chicken with Chipotle

Reviewed: Feb. 10, 2013
Way to salty but great flavor, next time I will add less buillon granules though.
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Mexican Chicken I

Reviewed: Oct. 5, 2011
Filleted the chicken breast to cook faster, sprinkled a little bit of low-sodium taco seasoning on each side of the chicken, mixed 3/4 can of black beans with the salsa mixture, kept the lemon (it gave it some zip) and added the last of the black beans on top of the salsa mixture. Cooked on 350 for 40 minutes, sprinkled a very small amount of cheese on each chicken breast. Awesome dinner!
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Mom's Sticky Chicken From 1972

Reviewed: Feb. 14, 2011
I gave this four stars because although it was very tasty, it was ALOT of work, and pretty messy. But if you don't mind putting in the time and the cleanup, very good meal. I also added just a little crushed red pepper at the end to spice it up just a bit.
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6 users found this review helpful

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