Momster Recipe Reviews (Pg. 1) - Allrecipes.com (12389951)

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Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 17, 2013
Even the kids liked it. Very tasty.
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Soft Oatmeal Cookies

Reviewed: Nov. 11, 2013
soft and chewy. Yumm!!
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Streusel Coffee Cake

Reviewed: Nov. 10, 2013
Moist and delicious. I also put it in a 9x13 pan and cooked it for 55 minutes at 350 degrees and it was cooked perfectly.As another reviewer suggested I used 1/2 white and 1/2 brown sugar in the cake and all brown sugar in the topping.Everyone loved it.
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Bacon for the Family or a Crowd

Reviewed: Oct. 27, 2013
My family loves bacon, but I hated making it because of the clean up. Now it is so much easier! This has saved a lot of time and work in our house and still delivers delicious crispy bacon.
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"Million Dollar" Chinese Cabbage Salad

Reviewed: Oct. 21, 2013
We LOVE this recipe. I have made it many times (the kids keep requesting it). I have busy teenagers in the house and sending out a text stating I have made million dollar salad sends them home for dinner. I make it just as is except for doubling the ramen noodles. I often make it with crispy orange beef (from this site)and vegetable fried rice. Delicious!
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Overnight Blueberry French Toast

Reviewed: May 12, 2013
This was fabulous! Everyone loved it. I only let it sit for 2 hours before I cooked it (not overnight) It was still wonderful. I will definitely be making this again. I did double the blueberries in the dish and just used blueberry syrup and a touch of whipped cream. Heaven!
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Venus de Milo Soup

Reviewed: Jan. 1, 2013
I loved this recipe. I am from Massachusetts and we used to have this frequently. It is very filling and is absolutely delicious. It goes great with some crusty Italian bread. Use any small pasta you have on hand.
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Honey-Orange Marinated Salmon

Reviewed: Jan. 8, 2012
The best salmon recipe. We all loved it!
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Mediterranean Quinoa Salad

Reviewed: Nov. 12, 2011
I loved it. I made it as is, but used yellow peppers as that is what I had on hand and took the advice of another and used chick peas instead of chicken. Delicious. The flavors seems strong at first but by the evening and the next day the flavors blended and it was even better. I will definitely be making it again.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 12, 2011
Absolutely delicious! Definitely the best recipe for asparagus we had ever eaten.
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California Grilled Veggie Sandwich

Reviewed: Jul. 13, 2011
We loved this recipe! Although we are not vegetarians, we do get sick of the combo of meat, potatoes, and veggie. This was a gourmet alternative that was absolutely delicious. I grilled the veggies on the Foreman grill and then grilled the whole sandwich like a panini. Perfection!
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