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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 5, 2014
This was very delicious! Like everyone else, I made several changes. I only stuffed it with Mild cheddar to cut the calories from using both cheeses. Salted the inside and outside of the chicken and seasoned the inside with a season mix. From past experiences, if you don't season and salt it comes out very bland. I didn't have milk so I coated my chicken with eggs and added grated parm to my italian bread crumbs. Opted out on the butter with garlic to cut down on calories. I love lemons so after the chicken was almost done cooking I drizzled fresh lemon juice over it. My chicken came out golden and crispy and very moist. Great base recipe.
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Simple Turkey Chili

Reviewed: Jan. 9, 2013
Great recipe! made some changes... marinated the turkey with some worcestershire sauce then followed as directed, but added some chicken stock instead of water and also used lentils instead of beans (don't like beans) and It came out so good!!!! will def make this over and over again.
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Hungarian Mushroom Soup

Reviewed: Oct. 11, 2011
So delicious! Instead of butter I used olive oil.
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1 user found this review helpful

 
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