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Black-Eyed Pea Gumbo

Reviewed: Jan. 10, 2011
I cooked the onion, celery, and green pepper on the stove, and browned a pound of jimmy dean sausage. I then transferred the vegatables and sausage to a 5qt crock pot. Then I added 2 cans of black eyed peas, and the rest of the ingredients. Finally, I added a bit of brown sugar to cut down on the tomato acid, and a few shakes of creole seasoning for heat. What a wonderful winter evening meal. The fresh baked corn bread and white wine topped it off perfectly.
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