alp827 Recipe Reviews (Pg. 1) - Allrecipes.com (12388957)

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Penny's Whiskey Cake

Reviewed: Jan. 21, 2014
Love this cake! I serve it with the bottle of leftover Jameson's for folks to add to taste. Always well received at gatherings.
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Rhubarb and Strawberry Pie

Reviewed: Jan. 21, 2014
Reminds me of the pie my grandma made. I've made this several times and have not made any changes. The last time it was runny for some reason. I may try some of the suggestions of using corn starch. The flavor is great!
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Pineapple Upside-Down Cake VII

Reviewed: Jan. 21, 2014
Easy and delicious. In addition to the pineapple rings, I fill the gaps between the rings with canned crushed pineapple. This gives enough leftover pineapple juice to substitute all water for juice. If you can get a pineapple cake mix instead of white cake, even better. This is a regular in my circle of friends.
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Maple Pecan Pie II

Reviewed: Jan. 21, 2014
Absolutely fabulous! The maple flavor makes for the best pecan pie I've had. This will now be a holiday tradition in my family.
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Deep Chocolate Raspberry Cake

Reviewed: Jan. 21, 2014
This is an extremely dense "cake". I actually had a comment that they weren't sure if they were eating fudge or cake. There is definitely no pouring the batter into cake pans or folding egg whites in. I actually had to push the batter into the pan to fill it. The filling and frosting need to be doubled. Not nearly enough of either. I ended up mixing the frosting with a batch of butter cream to minimize the dark chocolate flavor (the cake is already very dark chocolatey) and make enough to adequately cover the cake. A lot of people liked the flavor of the cake, but the texture leaves a lot to be desired. Probably won't make this again.
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