With some modifications I really enjoyed this recipe. I didn't use any onions, I'm not a fan of the raw onion "crunch" in a salad. I also did the chicken Cajun style(3 breasts not 2), didn't marinate, but the spice added great body to the dish. I did throw a few dashes of hot sauce in as well(we like spice in my family!) I only used one avocado and diced it very small, I love them but they are very rich and I wanted the stars to be the pasta and chicken. And the bouillon cubs in the water for the pasta is grrreat! I loved that. Ok, maybe more than SOME modifications but it's a great base recipe to play around with, Thank you!
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With some modifications I really enjoyed this recipe. I didn't use any onions, I'm not a fan...