JENNTANK Recipe Reviews (Pg. 1) - Allrecipes.com (1238878)

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Cabbage Roll Casserole

Reviewed: May 3, 2002
I didn't put near the amount of cabbage it called for. Too much! And the cabbage didn't soften up like it should be. I would boil the cabbage first next time. I used some sauerkraut. Would use more of that next time. Needs more rice! Don't know if I'll make this one again.
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African Curry

Reviewed: May 3, 2002
This was so good! It was a great blend of coconut and curry! My husband asked for seconds. We served it on rice and since it soaked up the liquid, it was yummy as well.
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2 users found this review helpful

Roasted Tenderloin with Tricolor Potatoes

Reviewed: May 31, 2002
Cooks up in one dish. Tasted great!
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Tomato Chicken Parmesan

Reviewed: Aug. 25, 2002
We thought this was delicious when you add the appropriate spices: garlic, basil, oregano. Also, I cooked some spaghetti (didn't have fettuccine) and more sauce to put the chicken on top. It was great! I will definitely make again.
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3 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 20, 2005
Great for a crowd!
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3 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Dec. 20, 2005
Delicious! Everyone loved it! So moist!
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1 user found this review helpful

Cubanos Frijoles

Reviewed: Mar. 29, 2006
So easy and delicious!
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1 user found this review helpful

Big Germans

Reviewed: Apr. 12, 2006
Tastes a little like lemon bars! Delicious, easy, and quick to prepare. Will be making this alot!
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Fluffy Pancakes

Reviewed: Aug. 6, 2010
Truly fluffy! I didn't believe it, but it is so true. I added thinly sliced apples. Delicious!
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My Mom's Swiss Steak

Reviewed: Jun. 19, 2011
I browned the meat and then added the onion (and garlic) as it was finishing. I mashed a 28 oz can of whole peeled tomatoes, and then added them to the pot. I used salt, pepper, and Italian seasoning, stirred, and then let it simmer for 2 hours. The meat was so tender. I served over mashed potatoes and we all gobbled it up. Delicious!
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Doberge Cake (Dobash)

Reviewed: Nov. 14, 2011
So moist and delicious! My husband has been asking for a doberge cake ever since we lived in New Orleans 10 years ago. I tried one once that was complicated and didn't turn out well. This was easy and perfect for his birthday.
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Carrot Cake III

Reviewed: Apr. 9, 2012
I made this carrot cake in a bunt pan for an Easter potluck and it turned out so delicious! I made the cake part just as listed, but I left out nuts because I have a little one who won't eat nuts. For the frosting, I just couldn't bring myself to add another cup of sugar to it, so I only added 3 cups (and no nuts). Delicious! I will be making this again (and soon!)
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1 user found this review helpful

 
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