This is my "Go To" white bread recipe. I make 3 or 4 loaves a week for my family. I also roll the dough out to about 1/2" thick and spread melted butter, sugar and raisins, then roll it up. I've been baking bread for 40 years and this is the best basic bread recipe. So much you can do with this dough. Sometimes I add a little more salt and less sugar or honey. Sometimes I put the water, yeast, sugar or honey plus one cup of the flour in to the mixer and mix it, then leave it for 20-30 minutes until doubled. I will then add 1 tsp more yeast, the oil, salt and flour, mix and let it sit another 20 min. I take it out onto my counter and knead until smooth, then follow the rest of the directions.
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This is my "Go To" white bread recipe. I make 3 or 4 loaves a week for my family. I also...