I'm often one ingredient shy of a recipe, and this time was no exception. I had no honey, but noticed in a similar recipe, a woman had used corn syrup as a substitute, and it worked, so I altered this recipe a bit. I did have some honey mustard in the cupboard, so I used: 1/4 cup corn syrup, 1/3 cup honey mustard, 2 tsp curry powder, two dashes cayanne pepper, 1 tsp salt, and about 6 tbsp of butter. It was really good, but next time I would double all of the above, and reserve half the sauce to pour over at the midway point. I also used 4 skinless boneless chicken breasts, and the timing was fine. Put this over white rice, and double the sauce.
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I'm often one ingredient shy of a recipe, and this time was no exception. I had no honey, but...