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French Buttercream Frosting

Reviewed: Jan. 10, 2011
I reduced the flour to 2 tbs instead of 4 tbs and increased the vanilla to 2 tsp and it came out perfect. Make sure you beat the mixture for the specified amount of time to ensure the frosting fluffs up. If you don't have an electric mixer of some sort I don't recommend making this frosting. There was more than enough frosting for a two layer cake (and I'm pretty liberal with my frosting spatula!) so I whipped the remaining 1/2 cup whipping cream into the mixture and it'll be perfect for a fruit dip or angel cake frosting.
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