I just made this and it turned out very good. I love oatmeal anyway, and eat it practically everyday. It was fun to try a different way of making it. I first had it at a brunch at church. This recipe was way better. At first I made it exactly as written, only omitting the salt bc I used salted butter. It just didn't look like quite enough in the 9x13 pan (we are a family of 6). So I decided to half the recipe again. That was perfect. I also added probably an extra 3/4 cup milk (to hopefully avoid it being too dry). I still baked it for 40 minutes. It was just the right amount of time. Oh yes, by the way, I greased the bottom and sides of the baking dish with the stick of butter before melting it. I served it hot drizzled with a couple tablespoons of half and half. That little bit of half and half made a really good dish great. My 6 yr old asked if i could "make it lots of times". Also I didn't have cranberries so I didn't put them in. Can't wait to try it though. I will definately make this again.
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I just made this and it turned out very good. I love oatmeal anyway, and eat it practically...