I changed the recipe a bit, but I wanted to share because it was such a time saver. I had leftover spaghetti noodles, about 3 cups cooked, so I used this recipe as a base for using them. I fried the bacon bits (no onions), warmed the noodles in the microwave, and then tossed them directly into the pan with the bacon. I didn't even drain the fat off as I didn't add any other oil. I tossed those together, added about a teaspoon of red pepper flakes, couple of dashes of garlic salt, and 2 eggs (scrambled together), tossed those together and then added 1/2 cup or so of shredded mozzarella (no parmesan) and tossed it all together. One pan, woo hoo! So it came out very tasty as a "leftover" dish and I will likely cook extra pasta any time I make spaghetti so that we can have this the next night.
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I changed the recipe a bit, but I wanted to share because it was such a time saver. I had...