BeckTX3 Recipe Reviews (Pg. 1) - (12388080)

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Chicken Enchiladas II

Reviewed: Jun. 25, 2013
I love this recipe! When I tried it I had never really found a chicken enchilada recipe that my family liked. Now I make these almost every-other-week because they love them so much.
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Aunt Bonnie's Fried Chicken and Gravy

Reviewed: Jul. 17, 2012
This is just about the only thing I make that my entire family will eat and there won't be any left overs.
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2 users found this review helpful

Beer Brats

Reviewed: Feb. 6, 2012
This is one of our favorite ways to make brats--although we usually only use one beer and add water--we also use a foil pan to cook them in a foil pan as having it a little more shallow allows the onions to carmelize a bit more, and also the foil makes for quick clean up. We've never noticed a change in the flavor with more or less beer in the mix--and that way there are more beers to drink. ;o) My favorite part about this is that you don't end up with over done/burned brats.
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