KATIEANDINO Recipe Reviews (Pg. 1) - Allrecipes.com (1238800)

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Beef Stew VI

Reviewed: Jan. 25, 2010
This was SO good!! I don't cook very much at all and I managed to impress my husband with this. I made a couple of changes: I coated the beef chunks in a mixture of flour, salt, pepper and garlic seasoning before browning. Also, I used beef stock instead of bouillon and water. Because I was short on time I cooked the veggies for about 6 minutes before adding them to the pot and only cooked for 45 minutes instead of an hour. Last, I used sweet potatoes (it was all I had), and 4 tsp of cornstarch to make it nice and thick! It was really delicious and hearty.
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Baked Garlic Parmesan Chicken

Reviewed: Jan. 17, 2010
Great! The only changes I made were to skip the garlic and instead add some garlic / black pepper seasoning to the bread crumb mixture. I made sure to use Panko breacrumbs, and then after cooking for 35 mins (thick breasts) I put them under the broiler for 2 minutes to nicely brown the crust.
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Roasted Brussels Sprouts

Reviewed: Jan. 17, 2010
Great as is! Even my husband who doesn't like brussel sprouts ate them up!
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Muenster Chicken and Mushrooms

Reviewed: Aug. 2, 2007
This was GREAT! I used a good swiss cheese, and dipped the chicken in egg instead of milk. I also used 98% fat free cream of chicken mixed with water for the sauce. I baked for about 40 mins, and it was moist and delicious!
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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jul. 22, 2007
This was great! I used a good swiss cheese instead of gruyere, and also used fat free cream of chicken soup mixed with water for the sauce. I also used egg instead of milk, and dredged through italian bread crumbs. My husband loved it! This will be one of my regulars.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 5, 2007
Great recipe - thanks! I cooked frozen breasts in broth for 2 hours on high and then added BBQ mixture and cooked on high for another 1.5 hours. Then I shredded the chicken and cooked for 30 minutes more. Turned out perfectly, and my husband loved it! We added some hot sauce for an extra kick.
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Chicken, Sausage and Zucchini Pasta

Reviewed: May 1, 2002
I loved it! I used low fat spicy turkey sausage and it tasted great. I needed to add more tomato sauce than the recipe called for so you may want to have more on hand.
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