KATIEANDINO Profile - Allrecipes.com (1238800)

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Recipe Reviews 7 reviews
Beef Stew VI
This was SO good!! I don't cook very much at all and I managed to impress my husband with this. I made a couple of changes: I coated the beef chunks in a mixture of flour, salt, pepper and garlic seasoning before browning. Also, I used beef stock instead of bouillon and water. Because I was short on time I cooked the veggies for about 6 minutes before adding them to the pot and only cooked for 45 minutes instead of an hour. Last, I used sweet potatoes (it was all I had), and 4 tsp of cornstarch to make it nice and thick! It was really delicious and hearty.

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Reviewed On: Jan. 25, 2010
Baked Garlic Parmesan Chicken
Great! The only changes I made were to skip the garlic and instead add some garlic / black pepper seasoning to the bread crumb mixture. I made sure to use Panko breacrumbs, and then after cooking for 35 mins (thick breasts) I put them under the broiler for 2 minutes to nicely brown the crust.

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Reviewed On: Jan. 17, 2010
Roasted Brussels Sprouts
Great as is! Even my husband who doesn't like brussel sprouts ate them up!

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Reviewed On: Jan. 17, 2010

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