I make crepes each year for Easter, carrying on with my mom's tradition. This year I made 55 crepes, which freeze beautifully! I just take each out of the crepe pan when they're done and roll them up and place in rows in a 13 x 9 pan then cover well and freeze! My suggestion which makes them even more delicious, is to make certain that you add at least 1 tsp. of vanilla to the recipe. This makes a decided difference in the taste! Yum. Take out of the freezer the day or two prior to when you plan on serving them. I cover the pan with foil and heat in a very low oven, about 250 degrees until nice and warm. Serve with real maple syrup or homemade fruit syrup. Delish! Crepes are not difficult to make but are very time consuming! Cam Barbett
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I make crepes each year for Easter, carrying on with my mom's tradition. This year I made 55...