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Haroset for Passover

Reviewed: Apr. 19, 2011
Excellent recipe, definitely a keeper! I highly recommend peeling the apples and hand- chop them very very finely. It is a bit time-consuming, but totally worth it! Also added chopped and pitted dates- about 1/2 cup. Haroset needs the date flavor in it!
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Challah I

Reviewed: Feb. 25, 2011
This is an absolute 5 star recipe! COmes out great EVERY time! I add chopped onion and chopped parsley. It turns out moist and tasty! I keep making it every Friday! Love it!
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