fiph4 Recipe Reviews (Pg. 1) - Allrecipes.com (12387639)

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Carrot Cake III

Reviewed: Feb. 24, 2011
I made this cake in two layers and filled it with a fluffy whipped cream version of the frosting, adding cinnamon and pecans and frosted it with what the recipe calls for. It turned out fabulous!
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1 user found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Feb. 23, 2011
I'm giving this only 4 stars because it's not incredibly flavorful. I really like the base of it as a pasta dish, but I think I will be adding more veggies, like maybe red pepper and more seasonings, like garlic and maybe onion.
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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Reviewed: Feb. 14, 2011
The only thing I changed in this recipe was that I had no buttermilk powder, so I used a little over 1 cup of actual buttermilk. These waffles are to die for!
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 13, 2011
Amazing! I followed the recipe exactly and sprinkled it with confectioner's sugar after transferring the cake from the pan to the plate.
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3 users found this review helpful

Amish White Bread

Reviewed: Jan. 13, 2011
A very great, versatile recipe. I used half of the dough for cinnamon rolls and it was great because the recipe calls for quite a bit of sugar. For the loaf of bread, I would use less sugar. It turned out a little sweet, but was great with butter or toasted as a side to oatmeal or used in a way for breakfast.
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2 users found this review helpful

 
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