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Apple and Prosciutto Stuffed Chicken Breast

Reviewed: Jan. 10, 2011
I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin slices of brie, and the prosciutto, then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now!
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