Hannie Recipe Reviews (Pg. 1) - Allrecipes.com (12387305)

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Soft Oatmeal Cookies

Reviewed: Oct. 22, 2013
Fabulous! I added 1 cup of Kraft caramel baking nuggets, used a Pampered Chef mini cookie scoop, and let the cookies sit on the baking sheet for 2 minutes (after 9 minutes in the oven) before transferring to a cooling rack. One batch made more than 80 cookies. I'm off to the gym!
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Cranberry Sauce

Reviewed: Nov. 23, 2012
Simple and delicious. I used 1/2 cup brown sugar and 1/2 cup white sugar, and I boiled the berries for almost 15 minutes.
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Amish White Bread

Reviewed: Oct. 2, 2012
Easy, yummy and (seemingly, so far) fail-proof! I make 2 batches a week for my family of 6...
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French Bread

Reviewed: Sep. 27, 2012
This bread is yummy and easy, which adds up to fantastic! With just a few changes, this recipe made two large loaves in less than two hours: I added 1/2t extra salt and almost 2T butter for a little extra flavor, and since my KitchenAid was busy with cupcakes, I just kneaded the dough by hand for about 8 minutes. I made my family and friends very happy!
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Gnocchi with Sage-Butter Sauce

Reviewed: Sep. 17, 2012
Fantastic starting point! I doubled the garlic, added smoked sausage, peas and whipping cream. Delicious...and pretty!
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Grandma's Gingersnaps

Reviewed: Jul. 1, 2012
I think I should change the name of the ones I made to Honey Spice Cookies: my kids came up with the idea to bake gingersnaps, and I said "yes" before checking the pantry. I was out of molasses and ginger! We used honey, cinnamon, nutmeg, cloves and cardamom (and sanding sugar on top) instead...FANTASTIC!!
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Classic Tapioca Pudding

Reviewed: Jun. 29, 2012
I tried making this in the microwave. The end result was quite delish--the mess I made getting to said end result was impressive!! My advice: stir every 1:30 once it starts to thicken.
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Pumpkin-Oat Scones

Reviewed: Nov. 14, 2011
I totally butchered this recipe...and it still came out great!! It was 5:00 in the morning, I was feeding a baby and trying to make coffee, and I unthinkingly just dumped all the ingredients together into a bowl and forgot the butter; so, I used oil instead and added chopped pecans. On the top, I sprinkled sanding sugar instead of using a glaze after it baked. Delicious!!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 29, 2011
10 stars...these are the best CC cookies I have ever made or tasted!
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