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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 2, 2011
AMAZING!!!!! I made them EXACTLY as described and they are the most wonderful homemade chocolate chip cookies I have ever made. These will not last around here I am sure! THANK YOU!
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0 users found this review helpful

Chicken and Rice Pot Pie

Reviewed: Jan. 19, 2011
This was a great starter recipe. I had to make a few changes for myself because I didn't have everything here. I used 3 different canned vggies, 1 can of cream of broccoli soup, quick cooking white rice, and evaporated milk instead of milk, and I used a pre-made pie crust. I added some thyme and rosemarry with salt and pepper. It took over an hour to cook with the non-cooked chicken and then another 20 minutes to bake the crust after I topped it with the crust. Next time I will pan fry the chicken pieces first and then cook to warm in the oven. It would be great with some potatoes and celery. It wasn't bad for a "kitchen cabinet meal" as I call them when I just throw whatever I have in the cabinets and fridge together! Thanks for the recipe. I'll use it again!
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14 users found this review helpful

Kielbasa with Pasta

Reviewed: Jan. 17, 2011
Nothing less than excellent! SO easy and tasteful! I LOVE this recipe & look forward to using it again! I'm imagining adding shrimp or chicken and other veggies as we have on hand! This was a huge hit! Thank you!
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3 users found this review helpful

Slow Cooker Macaroni and Cheese I

Reviewed: Jan. 13, 2011
I may possibley make this again if I make some significant changes. I love the idea of crock pot mac-n-cheese but this version was terrible in my opinion. It was lumpy and very "eggy" which I should have known with having to add 2 eggs. It was also very oily because of the shredded cheese. I should have read the other reviews before making this but I just made it as is. It was edible and my family did eat it, but did not rave about it at all. Next time I will omit the eggs, use a different type of cheese, add some additional spices, and not put the cheese on the top until later. Good luck anyone trying to make this. I will come back again to look for different ideas with this recipe.
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2 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jan. 13, 2011
This is a great starter recipe. I happen to do my stuffed pepper slightly differntly. I do not brown my meat and I use instant rice. When I mix the raw ground beef I add 1 egg, some italian seasoning, a can of tomato paste, the uncooked instant rice and about 1/2 cup of water (to help with cooking the instant rice), I do blanche my peppers if I am making them in the oven, but if I stick them in the crock pot then I do not blanche them first. I stuff without packing firmly and then put any additional beef mixture around the peppers. Cover is 1/2 jar of your favorite chunky spaghetti sauce, cover with aluminum foil and bake about 1 1/2 hours @ 350. This is very moist since you are not browning the beef first. This is always a hit and cooks very well in the crock pot on low for 4-6 hours depending on the strength of your crock pot. Hope this helps anyone looking for a recipe without browing the ground beef first. Cheers!
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7 users found this review helpful

 
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