Bamagirl Profile - (12386748)

cook's profile


Home Town: Henderson, Kentucky, USA
Living In: Sylacauga, Alabama, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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About this Cook
I'm recently an empty nester, trying to downsize my cooking portions for 2. Also keeping our meals reasonably healthy. We love trying new foods, and tweaking a recipe if needed. My dh and I both work full-time, and not interested in fast-food. So during the week something quick and easy, on weekends more restaurant style.
Recipe Reviews 6 reviews
Crab Rangoon III
These were amazing! Left out water chestnuts, don't care for them. Blended all ingredients in a food processor, folded wonton wrappers in a triangle after putting in the filling, put water around edges, pressed with fork, to hold in cream filling. Made around 40-50, we ate them all!

2 users found this review helpful
Reviewed On: Feb. 6, 2012
Special Buttercream Frosting
Used 1 cup unsalted butter, 1 cup butter flavor Crisco, used REAL vanilla. Spoon licking fabulous!

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Sweet Pepper Pasta Toss with Kale
First time my husband and I have eaten kale, we loved it! We had this as our main meal, by adding boneless, skinless chicken breast. With a cast iron griddle, I cooked the salt and peppered breast, then let them rest to simmer in juices, in some reynolds wrap. Sauted peppers, mushrooms, garlic, and one small onion. Added an entire bunch of kale, but first I removed the stem. Added cooked pasta to this, cut up breast, added those, poured in small amount of chicken broth. Last but not least topped with some fresh grated Parmesan, only because we don't care for feta. Delicious!!!

3 users found this review helpful
Reviewed On: Jan. 26, 2011

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