NKHOL Recipe Reviews (Pg. 1) - Allrecipes.com (1238657)

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Chewy Caramel

Reviewed: Jun. 12, 2008
Perfect caramel - keep finding more uses for it! Chocolate covered caramels, caramel apples, or on their own are equally good. Firm ball stage is perfect for most uses, or go about 130 for a good topping consistence. Makes wonderful caramel corn! I poured over microwave popcorn, mixed well, baked at 225 for 20 minutes. We like it salted after baking for the sweet and salty taste. Tips: Use real butter, not margerine. Temperature depends on how thick or hard you need it - higher temps=harder candy. If you are out of brown sugar, 1c sugar + 1T molasses = 1c brown sugar. In this recipe, you can just add them both in, no need to mix ahead of time.
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Caramel for Everything

Reviewed: Oct. 16, 2011
Perfect caramel - keep finding more uses for it! Chocolate covered caramels, caramel apples, or on their own are equally good. Firm ball stage is perfect for most uses, or go about 130 for a good topping consistence. Makes wonderful caramel corn! I poured over microwave popcorn, mixed well, baked at 225 for 20 minutes. We like it salted after baking for the sweet and salty taste. Tips: Use real butter, not margerine. Temperature depends on how thick or hard you need it - higher temps=harder candy. If you are out of brown sugar, 1c sugar + 1T molasses = 1c brown sugar. In this recipe, you can just add them both in, no need to mix ahead of time.
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White Chocolate Raspberry Cheesecake

Reviewed: May 16, 2007
Better than any other we've tried - it will be a hit at the wedding!
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Basic Cream Cheese Frosting

Reviewed: Oct. 8, 2011
Same recipe I've been using for years. Add small amount of water if it's too thick. Tastes great but too soft for decorating unless it's chilled.
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