NKHOL Profile - Allrecipes.com (1238657)

cook's profile


Home Town: Illinois, USA
Living In: Wisconsin, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Basic Cream Cheese Frosting
Same recipe I've been using for years. Add small amount of water if it's too thick. Tastes great but too soft for decorating unless it's chilled.

0 users found this review helpful
Reviewed On: Oct. 8, 2011
Chewy Caramel
Perfect caramel - keep finding more uses for it! Chocolate covered caramels, caramel apples, or on their own are equally good. Firm ball stage is perfect for most uses, or go about 130 for a good topping consistence. Makes wonderful caramel corn! I poured over microwave popcorn, mixed well, baked at 225 for 20 minutes. We like it salted after baking for the sweet and salty taste. Tips: Use real butter, not margerine. Temperature depends on how thick or hard you need it - higher temps=harder candy. If you are out of brown sugar, 1c sugar + 1T molasses = 1c brown sugar. In this recipe, you can just add them both in, no need to mix ahead of time.

3 users found this review helpful
Reviewed On: Jun. 12, 2008
White Chocolate Raspberry Cheesecake
Better than any other we've tried - it will be a hit at the wedding!

1 user found this review helpful
Reviewed On: May 16, 2007

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