cnelson204 Recipe Reviews (Pg. 1) - Allrecipes.com (12385775)

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Oatmeal Chocolate Chip Cookies I

Reviewed: Oct. 23, 2011
These are absolutely yummy! The only problem at my house is if I don't freeze, some they're gone in two days!
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3 users found this review helpful

Blueberry Streusel Cobbler

Reviewed: Oct. 23, 2014
We have blueberry bushes and tons of fresh blueberries come on around the 4th of July. I have tried this with both fresh and frozen, but find we like it best with frozen berries. I increased the berries by half, since we like the taste of the fruit.
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Best Toffee Ever - Super Easy

Reviewed: Nov. 24, 2013
Followed the reviewer tips to stir constantly. Took it off the stove at 295 degrees. Turned out perfectly!
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1 user found this review helpful

Mango Peach Banana Smoothie

Reviewed: Jul. 27, 2013
I'd give this more stars if I could! Great combination of flavors. I used what I had, so there are a few substitutions, but this had a wonderful, light, summery flavor. I used 1/2 fresh mango with the frozen bananas and peaches. I only had plan yogurt, but added some vanilla almond milk so the mango wouldn't make it too thick. Will definitely make this again.
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2 users found this review helpful

Southern Green Beans

Reviewed: Jun. 15, 2013
Delicious vegetarian option with small changes. I omitted the bacon and substituted vegetable broth for chicken broth. Love the kick of the balsamaic vinegar. Used finger potatoes and green bean from the farmer's market. I used olive oil to saute and did throw the green beans in with the onion for the last 5 minutes. Everyone loved it!
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1 user found this review helpful

Couscous Primavera

Reviewed: Mar. 13, 2013
Loved this dish! We'd give it 10 stars if we could! I only had 1 1/2 cups of couscous, so I cooked a box of Near East brand Quinoa and Brown rice and added that with the hot broth. Also, I didn't cook any of the vegetables, just added them with the boiling broth and let it all sit. Sooooo good. The mint really added a nice touch.
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4 users found this review helpful

Blueberry Boy Bait

Reviewed: Mar. 9, 2013
Made this for a church meeting and got rave reviews! I took suggestions from the reviews and added almond flavoring and doubled the blueberries. The blueberries were frozen from my garden last summer and I stirred about 1/4 c. flour to 2 c frozen blueberries. Turned out perfect. They didn't sink and they cooked up just fine. (I always add my blueberries frozen and haven't had any problems). I did add about 10 minutes to the cooking time. My 'go to' recipe for blueberries used to be Blueberry Buckle, but I now have a new one!
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Cup of Everything Cookies

Reviewed: Jan. 19, 2013
These have been my favorite cookies since my mom made them when I was a kid. Always a chocolate chip lover and especially fond of crispy cookies....simply the best! Special favorite of my daughter and granddaughter too.
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1 user found this review helpful

Fiesta Rice

Reviewed: Mar. 13, 2012
This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and cooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!
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13 users found this review helpful

Apple Crisp II

Reviewed: Jan. 20, 2012
Added pitted tart cherries for some extra zing. Doubled the topping as suggested by others, but found it too much. Next time will make it 1.5 times as much.
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1 user found this review helpful

Spinach Cheese Ball

Reviewed: Dec. 26, 2011
I would give this 6 stars if I could! I made the Christmas tree shape. The only problem was it looked so good I could hardly get my guests to eat it! I didn't have a yellow pepper and stuck a strawberry on top of the tree. I used pomegranate seeds around like a cranberry garland. Easy to shape using plastic wrap. I made ahead and froze it without the parsley or pomegranate seeds. I took it out of the freezer to thaw slightly and added those. This one's a keeper. It will be a regular at my Christmas open house!
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5 users found this review helpful

Tiered Cheese Slices

Reviewed: Dec. 26, 2011
A great make-ahead dish for holiday entertaining. I got lots of compliments on this and several requests for the recipe after a recent open house. I think next time I will chop the nuts and cranberries smaller as I had difficulty spreading the cheese. Great flavor and keeps well!
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2 users found this review helpful

Quinoa Chickpea Salad

Reviewed: Nov. 12, 2011
I made this adding extra chopped veggies: broccoli, carrots, zucchini, green pepper, celery and a can of black beans. Great flavor with the cumin. We eat this hot or cold. Good side dish or could be a complete meatless meal with crusty bread on the side. This one's a keeper.
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2 users found this review helpful

Apple Mango Salsa

Reviewed: Nov. 3, 2011
I removed all the seeds from the jalapeno and the salsa is very light and mild. The fresh lime juice brings all the flavors out. Tastes just like one served at a local restaurant with grilled talipia. Good on crackers, but I love it just eaten with a fork. Doesn't last long at our house.
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2 users found this review helpful

Almond Strawberry Salad

Reviewed: Oct. 23, 2011
Wonderful! I used think sliced almonds. I also thinly slice red onion. An alternate dressing that is great is a bottled raspberry vinagrette.
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Oct. 23, 2011
I used this recipe as a base to make vegetarian baked beans. I left out the meat and cooked 1.5 pounds of dried navy beans in a pressure cooker. I doubled the other ingredients and used my large crockpot on low. I was worried that they wouldn't cook down and be too runny, but they turned out delicious!
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4 users found this review helpful

African Peanut Soup

Reviewed: Oct. 23, 2011
I had never eaten peanut soup, but was tired of the usual vegan fare I had been making since our conversion. As other reviewers pointed out, this was pretty good the first day, but much better after it was in the refrigerator overnight. My father, a picky eater by his own admission, was convinced to try a spoonful. He suprisingly exclaimed, "Why that's pretty good!"
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3 users found this review helpful

Cowboy Caviar

Reviewed: Oct. 23, 2011
I've been making this for several years now and decided it was time to review it. I first learned about it from another source, but now use this recipe exclusively since I have gotten rid of all my cookbooks and only use Allrecipes. I have had requests for the recipe from every place I have brought it. I follow the recipe exactly, using a fat free Italian dressing when I have it. I also have found that if I don't remove the seeds from the jalapeno peppers, it's too hot for my family's taste.
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5 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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